About us

Who are we ?

Producing Healthy foods using Indigenous seeds by Natural way …

The original taste of food no longer exists today. The main difference is the method used in growing the food on the farm. In conventional farming, farmers utilize chemicals during production and processing of farm produce and also in Organic farming farmers also buy the organic fertilizers and pesticides ( human made ) from market which is harmful because it also having residue (poisonous heavy metals) like Arsenic, Cadmium, Chromium, Mercury, Nickel, Lead, etc. The bottom line is both conventional and organically grown food has pesticide residues on them when they come home from the grocery store or farmers market. What people often think when they purchase and consume organic food is that it is really pesticide-free. That is not the case.

For example, foods like vegetables and fruits should produce without Synthetic (human-made) Pesticides, Herbicides and harmful Chemical fertilizers, Growth hormones, Antibiotics, Genetically modified organisms (GMOs), Irradiation or ionizing radiation (a way to preserve food with radiation energy) .

Hormones occur naturally in all animals and plants so there is no such thing as hormone-free food. However, you may see labels that say “no added growth hormones”. This means that added hormones were not used during production. They should not be used in milk, poultry and pork production. It’s a well-known fact that the food you eat has a direct role to play in your overall health, mental wellbeing, and immunity levels. In an era where people are increasingly getting more and more health-conscious, the popularity of nutritious food is on the rise. Making healthier lifestyle choices and taking steps towards a better, more nourishing diet are becoming priorities when it comes to making decisions while grocery shopping.

Our mission

Our mission is to revive the gift of nature and go back to our traditions. Our company will have high standards for quality food and cultivation, and combine the best of nature and the best of innovative technology.

Are you ready to become a part of this team ?

IOur Produce has –

Wholesome to taste

Our foods usually taste more naturally wholesome and nourishing, means that they retain their original taste and textures, and are often more concentrated in real flavor. Our foods offer as well as their relatively low environmental impact make them the first pick for many, especially when it comes to planning meals for expecting mothers, babies, growing children, and the elderly.

Packed with nutrients

Our foods have more vitamins, minerals, micronutrients, and enzymes, and contain higher levels of essential nutrients, antioxidants. These nutrients are vital for maintaining good health and preventing chronic diseases. We provide more iron, more Vitamin C, more magnesium, and more phosphorus than fruits and vegetables grown than other methods. Our foods have more Omega 3 and antioxidants in them than other foods thus more effective at helping prevent disease and cancers. When possible, it’s always better to provide your body with nutrition that’s devoid of artificial chemicals and preservatives. Our foods along with benefits derived from natural, plant-based ingredients.

Better for the environment

Our foods tend to be better for the environment and farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.